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Learn the traditional and delicious art of stretching fresh mozzarella alongside Chef Tom. Because there’s nothing as satisfying as milky, mild, silky, still warm mozzarella. Then, the real fun starts as you get hands on with fresh cheese curds, stretching and creating your own high-quality mozzarella. After sit down and enjoy a wonderful meal.
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Event Venue & Nearby Stays
82-84 Main St, Ansonia, CT, United States, Connecticut 06401