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Mozzarella & Ricotta Making Workshop | with Gourmet FayeDate & Time:
Thursday, February 26, 2026 | 6:00 PM
Location:
Rachel & Rylie
926 S Staples St, Corpus Christi, TX 78404
Join us for an immersive, hands-on cheese making experience led by beloved local chef Gourmet Faye. Learn a traditional craft and experience just how magical fresh cheese can be.
Guests will learn the fundamentals of making fresh mozzarella and ricotta from scratch, watching simple ingredients transform into soft, natural, just-made cheese. Along the way, you’ll gain insight into technique, texture, and timing. Then finish with a tasting of both cheeses at peak freshness.
This class is equal parts educational and experiential, designed for anyone who loves good food, beautiful processes, and creating something truly fresh with their own hands.
$68 Ticket Includes:
Guided mozzarella and ricotta making workshop
Instruction from Chef Gourmet Faye
Hands-on cheese making demonstration and participation
Learn the technique behind fresh cheeses
Fresh mozzarella stretching and shaping process
Ricotta preparation from start to finish
Tasting of both freshly made cheeses
All ingredients, tools, and materials provided
A relaxed, artisanal kitchen-style atmosphere
Take-home knowledge to recreate the process at home
Please note that ingredients used in this class may include common allergens (like wheat, dairy, or nuts). All guests in your party may participate at their own discretion based on dietary needs.
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Event Venue & Nearby Stays
926 S Staples Street, Corpus Christi, TX, United States, Texas 78413
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