Mozzarella and More

Sat Sep 18 2021 at 02:00 pm

UXBRIDGE Arts & Culture | Auckland

UXBRIDGE Arts & Culture
Publisher/HostUXBRIDGE Arts & Culture
Mozzarella and More This is the ultimate class in practical soft cheese making where you’ll learn to make mozzarella, sour cream and cultured butter. There is nothing like home-made mozarella with its delicious, salted, sweet curds; except perhaps sour cream and cultured butter. Learn how to make all of them with Julie in just two hours. You’ll go home with the confidence to begin immediately or extend your cheese making empire! Surprise your family and delight your friends with this essential kitchen skill. This Workshop beautifully compliments our soft cheese workshop of feta, ricotta and mascarpone.

Event Venue & Nearby Stays

UXBRIDGE Arts & Culture, 35 Uxbridge Road, Howick, Auckland, New Zealand


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