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Celebrate mum with a 2 or 3 course lunch overlooking the picturesque Adelaide Hills at the Inglewood Inn. Adult: 2 course $95.0 / 3 course $110.0
Child 3-14 Yrs: $35.0
Session Times
11:45am express lunch (out by 1pm - 2 course only)
12:30pm (groups over 7) no end time
1:30pm no end time
Entree.
- Duck liver parfait, truffle butter, brioche melba toast, winter orange marmalade GFA.
- Japanese steak tartare, potato cake, tonkatsu, kewpie mayo GF.
- Salmon crudo, grapefruit & shallot mignonette, jalapeño emulation GF.
- Beef & red wine ragu, crispy polenta, porcini dust, crispy basil GF.
- Smoked crumbed eggplant, red onion & tomato jam, salsa verde VG.
- Blue cheese ricotta nudi, quince, walnuts V.
Main.
- Butcher’s cut steak, jus, slow roasted tomatoes, pont neuf GF.
- Market fish, dill risoni, prawn bisque cream, fennel oil, crispy seaweed
- Roast pork belly, infused with cider, apple-braised red cabbage, crispy kale, broth GF.
- Miso & maple braised pumpkin, togarashi, tofu cream, coriander GF. VG.
- Heirloom roast tomato, burrata, egg tagliatelle, basil crumb
- Confit chicken breast, black garlic cream, charred citrus broccolini GF.
Dessert.
- Apple & rhubarb crumble, oat, almond, anglaise GFA.
- Carmel & almond cake, macerated blackberries, vanilla bean ice cream
- White chocolate panna cotta, dark chocolate ganache, lavender cream GF.
- Adelaide Hills Cheese, choice of hard, soft or blue, lavosh, seasonal fruit, house-made gel GFA.
- Coconut iced parfait, charred pineapple, rum & lime syrup GF. VG.
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Event Venue & Nearby Stays
Inglewood Inn, 1931 North East Road,Inglewood,SA,Australia, Elizabeth
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