About this Event
Le Cordon Bleu New Zealand's second year Bachelor of Culinary Arts and Business students have crafted a delightful High Tea in celebration of Mother's Day. All funds will support Kaibosh and their continuous efforts to rescue good food for people in need in our communities.
Enjoy a selection of sweet and savoury items prepared by the future leaders of the hospitality industry. Our bachelor students are trained in traditional French culinary techniques by master cuisine and pâtisserie chefs in our Wellington campus. Experience exquisite service as our students strengthen their business management skills taught by hospitality experts.
Date: Saturday 11th May 2024
Time: 11:30 am – 2 pm
Location: 4 Petone Avenue, Lower Hutt 5012
Price: $50 per person includes High Tea and complimentary Tea and Coffee.
Drink Pre-order: $8 to preorder any beverage of your choice for a special price.
Dietary requirements: Our menu is set and we are unable to make any menu alterations, or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.
Contact Details: +64 4 472 9800 | [email protected]
Event Venue & Nearby Stays
4 Petone Avenue, 4 Petone Avenue, Lower Hutt, New Zealand
NZD 8.00 to NZD 50.00
