About this Event
Raise a toast for Mum with a delectable Mother's Day dinner at Little Collins St Kitchen (LCSK)! Enjoy a shared menu featuring signature dishes paired with a complimentary glass of Moët Chandon Imperial Brut for Mum.
From a smoky O'Connor Scotch Fillet with bottomless fries, to Salted Caramel with saffron, and apple, you're in for a food-filled Mother's Day evening to remember.
ON THE TABLE
Mount zero olives l Fresh sourdough bread and Piment d’ Espelette butter (DF,V)
SOMETHING SMALL
Hervey Bay Scallops l Truffle White Bean Puree/Nduja Jam/Shiso (GF)
Compressed Cucumber l Tomato/Whipped Stracciatella /Pickled Onion (V)
LARGE PLATE
O’Connor Scotch fillet 100g pure grass fed l laches of pepper sauce, Paris butter
Chargrilled Peri Peri 1/2 chicken
ON THE SIDE
Radicchio, butter nut lettuce, pickled onions, house vinaigrette
Bottomless fries with aioli
DESSERT
Vanilla brulee, macadamia nut crumble, salted caramel popcorn
Salted caramel, saffron, and apple
Book now for an unforgettable culinary experience at $95 per person!
Available 11 May - 12 May 2024, 6:00 PM - 8:30 PM
Event Venue & Nearby Stays
Little Collins Street Kitchen, The Sheraton Melbourne, 27 Little Collins Street,, Melbourne, Australia
