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This lavish buffet will showcase an array of exquisite food stations, ranging from pastry delights (both sweet and savory) to breakfast favorites (featuring an omelet station and freshly made waffles). Indulge in our meticulously curated charcuterie display, highlighting the chef's selection of premium meats and cheeses, alongside a vibrant selection of seasonal fruits and refreshing salads.For lunch, savor our enticing entrees, complemented by hand-carved meats such as succulent beef tenderloin and flavorful pork loin. Dive into a tantalizing seafood spread featuring oysters, shrimp cocktail, crab fingers, sushi, and salmon. Our vegetarian offerings include delectable options like cheese ravioli, mushroom casserole, and classic eggplant parmesan.
Cap off your dining experience with a selection of decadent desserts from the hotel bake shop, ensuring a sweet finale to your culinary journey.
Toast to the special women in your life with our add-on mimosa bar featuring specially curated botanical and fruit-infused concoctions reflecting the flavors of Spring. Must be 21 years of age or older.
$85.00 per person | $40.00 for children under 12 | complimentary for children under 2.
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Event Venue & Nearby Stays
HOTEL DU PONT, 42 West 11th Street,Wilmington,DE,United States
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