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Join us from 9 am - 2 pm on Sunday, May 12 at Blondette for a chef-curated menu featuring:-Salt-cured Salmon Eggs Benedict with Tomato Hollandaise
-Pan-Seared Salmon Meuniere with Parsnip Puree, Pickled Fresno
-Seared Tuna with Carrot Puree, Fennel Ragout, Lemon-Dijon
-Butterscotch Bread Pudding with Mascarpone Whipped Cream
Seating is limited. Reserve your table today!
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Event Venue & Nearby Stays
Rand Tower Hotel Minneapolis, 527 S Marquette Ave, Minneapolis, MN 55402-0079, United States,Minneapolis, Minnesota
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