Mother's Day Brunch

Sun May 12 2024 at 11:00 am to 02:30 pm

Pinnacle Hotel at the Pier (Pinnacle Ballroom) | North Vancouver

Pinnacle Hotel at the Pier
Publisher/HostPinnacle Hotel at the Pier
Mother's Day Brunch
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Pinnacle Hotel at the Pier is excited to invite you to of our popular Mother's Day Brunch Buffet on Sunday, May 13th, 2024
About this Event

Treat Mom to a special Brunch Buffet this Mother's Day in our Pinnacle Ballroom on Sunday, May 13, 2022 between 11am to 2:30pm.

Adult - $83 plus GST, 20% Service Charge and Eventbrite fee

Child (6-12 years old) - $41 plus GST, 20% Service Charge and Eventbrite fee

Child (1-5 years old) - $22 plus GST, 20% Service Charge and Eventbrite fee

Seating times: 11:00am, 11:30am, 12:00pm,12:30pm, 1:00pm

Refund Policy: 72 hours prior to the event (May 9th).


THE MENU

BREAKFAST STATION

  • Fresh Baked Scones, Croissants, Cinnamon Rolls, and Danish
  • Smoked Salmon Benedict, poached egg, house made hollandaise.
  • Maple Breakfast Sausages and Hickory Smoked Bacon. [GF]
  • Cinnamon French Toast and Waffles, strawberries, and maple syrup

OMELETTE STATION

  • Chef’s Omelette Station including spinach, tomato, mushrooms, bell peppers, spring onion, ham, shrimp, cheddar, and goat cheese. [GF]
  • Eggs-to-order fried any style from the omelette chef. [GF]

CARVING STATION

  • Prime Rib of Beef, au jus, horseradish, and Dijon mustard. [GF]
  • Dijon Crusted Pork Striploin Roast, maple bourbon apple sauce. [GF]

COLD STATION

  • Classic Caesar Salad with homemade croutons and freshly shredded parmesan
  • Vine Ripened Tomato and Pesto Marinated Bocconcini Platter, with balsamic reduction and La Panza olive oil. [GF]
  • Antipasti Platter, local and imported charcuterie, marinated vegetables, toasted baguette, and rainforest crisp crackers.

SEAFOOD STATION

  • Sushi Tower with California roll, BC roll, dynamite roll, tuna, and salmon sashimi, pickled ginger, and wasabi [GF]
  • West Coast Crab, marinated mussels, bay scallop, lemon dill aioli [GF]
  • Poached Prawn Platter, horseradish cocktail sauce [GF]
  • House Made Smoked Salmon, whipped dill cream cheese, pickled onions, capers, lemon. [GF]

HOT ITEMS

  • Maple Roasted Tricolored Baby Carrots, candy cane beets, butternut squash, Brussel sprout. [GF]
  • Garlic and Rosemary Roast New Potato. [GF]
  • Pan seared Pacific Sablefish, lemon dill cream sauce. [GF]
  • Caribbean Jerk Spiced Chicken Breast, with charred pineapple salsa. [GF]

DESSERT STATION

  • Select Artisan Cakes & Pies
  • Petit Fours: Mini Cupcakes· Stuffed Beignets · Cheesecake Bites · Brownie Bombs
  • Belgian Chocolate Fondu, strawberry, pineapple, coffee cake, marshmallows
  • Sliced fresh fruit platters.

KIDS STATION

  • Macaroni in rich house made cheese sauce, parmesan crumb crust.
  • Chicken Tenders and Fries


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Event Venue & Nearby Stays

Pinnacle Hotel at the Pier (Pinnacle Ballroom), 138 Victory Ship Way, North Vancouver, Canada

Tickets

CAD 26.40 to CAD 99.60

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