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Join us at Leoness for a special Mother's Day celebration! Treat your mom to one of 3 options: a specially made 3-Course Pre-fixe menu in the Restaurant at Leoness, a delightful buffet on our Vineyard Terrace or for lunch from the Terrace Menu on the Members' Terrace! This is the perfect way to show mom how much you appreciate her on her special day. Mark your calendars for Sunday, May 12th, and make your reservations now to ensure a memorable experience for you and your mom.LET'S MAKE THIS MOTHER'S DAY ONE TO REMEMBER AT LEONESS!
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THE RESTAURANT AT LEONESS
Sunday, May 12th, Seating 10:30AM - 4:00PM
General Public & Members:.......$75pp + tax
Reservations: 951.302.7601 ex 1
(Reservations Required; Gratuity Not Included)
3-COURSE PRE-FIXE MENU
STARTERS
(Choice of 1)
THE PERFECT "EGG" BENEDICT
Sous Vide Farm Egg, Homemade Buttermilk Biscuit, Buttered Spinach, Prosciutto
DUNGENESS CRABCAKE
Red Pepper Coulis, Mango Relish, Asparagus, Wild Arugula Salad, American Sturgeon Caviar
PRIME BEEF TAR TAR
Quail Egg, Dijon Aioli, Lemon, Capers, Aged Balsamic, Crisp Plantains
CAPRESE
Burrata di Buffalo, Marinated Atomic Tomato, Stage Ranch Grapefruit Balsamic Reduction, Heirloom Basil
ENTREES
(Choice of 1)
PAN ROASTED BRONZINO
Parsnip Puree, Almond Caper Relish, Citrus Butter Pan Drippings, Echalote Frites
URGASA FARMS SPANISH QUAIL
Grilled Free-Range Quail, Coconut Bamboo Rice, Romanesco Cauliflower & Tomato Ragout, Preserved Meyer Lemon Butter
CHARD A3 WAGYU HANGER STEAK
Green Peppercorn Bordelaise, Chard Broccolini, Whipped Potato
ROASTED LAMB TAGLIATELLE
Slow Roasted Lumina Farms Lamb Shoulder, Tagliatelle Pasta, Pancetta, Heirloom Tomatoes, Parmesan, Herb de Provence
WILD MUSHROOM STRUDEL
Layers of Crispy Pastry, Parmesan, Heirloom Baby Carrots, Caramelized Apples, Pea Tendrils
DESSERT
(Choice of 1)
BANANAS FOSTER’S CRÈME BRULÉE
Caramelized Banana, Dark Rum, Tahitian Vanilla Bean, Caramel Wafer Cookie
DOUBLE CHOCOLATE MOUSSE RED VELVET CAKE
White & Dark Valrhona Chocolate, Red Velvet Cake, Fresh Berries, Minted Anglaise
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THE MEMBERS TERRACE
Sunday, May 12th, All Day
Terrace Lunch Menu or
The Vineyard Terrace Buffet:
Members:........$75pp + tax
Kids (12 & younger):.....$25pp + tax
(Tock Reservations Required; Limited Ticket Sales; Gratuity Not Included)
Tock Reservations: https://shop.leonesscellars.com/index.cfm?method=memberlogin.showLogin
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THE VINEYARD TERRACE BRUNCH BUFFET
Sunday, May 12th, 10:00AM - 2:00PM
General Public & Members:........$75pp + tax
Kids (12 & younger):......................$25pp + tax
(Reservations Required; Limited Ticket Sales; Gratuity Not Included)
BUFFET MENU
CHEF’S OMELET STATION
Assorted Meats, Cheeses, Homemade Salsa & Vegetables
PRIME RIB CARVING STATION
Sous Vide & Slow Roasted Prime Rib, Au jus, Cream Horseradish, Soft Rolls with Butter
SHRIMP COCKTAIL
Served on Ice with Lemons & Spicy Cocktail Sauce
CHEF TOSSED CAESAR SALAD
House Croutons, Caesar Dressing, Shaved Parmesan Cheese, Petite Heirloom Tomatoes
ANTI PASTA SALAD
Grilled Vegetable, Artichoke Hearts, Salami, Prosciutto & Cheese
TRADITIONAL SCRAMBLED EGGS
ROSEMARY ROASTED FINGERLING POTATOES
APPLEWOOD SMOKED BACON
CHICKEN APPLE BREAKFAST SAUSAGE
FRESH FRUIT DISPLAY
YOGURT PARFAIT BAR
Strawberry & Vanilla Yogurts, Fresh Berries, Granola
ASSORTED MINI BREAKFAST PASTRIES, BUTTER & PRESERVES
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KIDS MENU
Sunday, May 12th, 10:00AM - 2:00PM
Kids Station The Vineyard Terrace Buffet (12 & younger):.........$25pp + tax
CHICKEN TENDERS W/ KETCHUP
MINI WAFFLES W/ SYRUP
TATER TOTS
STRAWBERRY JELLO CUPS
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MIMOSAS FOR MOM
Available for Purchase...........$6 per glass
*No Refund Policy: Due to the limited amount of tickets available and preparation for this exclusive event, all ticket sales are final and therefore, non-refundable.
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Event Venue & Nearby Stays
38311 De Portola Road, Temecula, CA, United States, California 92592
