Advertisement
Price: $108pp Time: 5.30pm - 7.30pm & 7.30 till late
1. Assorted Sashimi Platter: Surf Clams, Fresh Scallops, King Fish, Salmon, and Tuna on a shared plate.
2. Seafood Chowder in a Bread Bowl: Creamy chowder with clams, mussels, prawns, squid, fish, mushrooms, and corn in a bread bowl.
3. M6~7 Wagyu Beef Cube with Wasabi Sauce: Medium-rare Wagyu beef cubes with king oyster mushrooms, asparagus, snow peas, and fried garlic.
4. King Prawn Tempura: Crispy battered king prawns with akra, lotus root, and bonito flakes.
5. Creamy Sake Cheese King Prawns with Crispy Ramen: King prawns in creamy sake and cheese sauce with mushrooms, onions, garlic, and broccolini, served with crispy ramen.
6. Japanese Pudding: Japanese-style pudding with mixed berries, strawberry sauce, and syrup.
Advertisement
Event Venue & Nearby Stays
Level 1, Stamford Plaza Hotel, 150 North Terrace, Adelaide, SA, Australia