About this Event
As part of the Signature Group Chef Series, join Morton's for a unique dining experience hosted by our Executive Chef. Our 5 course menu is inspired by Caribbean cuisine, accompanied with beverage pairings.
Hosted by Morton's & Chef Frank Lewis
JERK SHRIMP SALAD
JICAMA, AVOCADO, PINEAPPLE, GREENS, KEY LIME VINAIGRETTE.
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PERNIL HAM
ROASTED PORK SHOULDER, CILANTRO CITRUS ADOBO, SWEET CORN, AVOCADO
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SNAPPER ESCOVITCH
JAMAICAN RICE, PIGEON PEAS
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BISTEC DE PALOMILLA
GRILLED SWEET ONIONS, MOJO CRIOLLO
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DESSERT
RUM “BOOZY” HORCHATA
COCONUT “CICLE” PALETAS
Menu subject to change. Gratuity and fees included in ticket price.
Event Venue & Nearby Stays
Morton's The Steakhouse, 1001 McKinney Street, Houston, United States
USD 119.00