About this Event
Select Wednesdays at 7pm this summer, join us for a private dining experience hosted by each one of our local award-winning Executive Chefs with cuisine inspired by countries around the globe.
Hosted by Morton's the Steakhouse - Downtown Houston & Chef Frank Lewis
4 course menu with beverage pairing. Menu inspired by Brazilian Cuisine.
--Iniciante--
Pao de Queijo e Molho de Grao de Bico
Brazilian Cheese Puffs, Chickpea Dip, Tomato Vinaigrette
Paired with Butter Block, Chardonnay, Ste. Maria Valley
--Entradas--
Carne de Onca
Beef Carpaccio, Toasted Baguette, Cognac Grain Mustard
Paired with Spellbound, Merlot, California
--Salada--
Salada de Camerao com Palmito
Butter Poached Shrimp, Hearts of Palm, Tomato
Paired with La Marca, Prosecco, DOC, Italy
--Entrada--
Carne com Manteiga de Alho e Batata
Grilled Sliced Prime Strip, Garlic Butter, Chimichurri Roasted Potato
Paired with Raymond, “Primal Cut”, Cabernet, North Coast
--Sobremesa--
Pave de Chocolate e Pacoca
Rich Chocolate Trifle, Roasted Peanuts
Paired with Morton’s Coffee
No refunds. Menu subject to change. Gratuity not included
Event Venue & Nearby Stays
Morton's The Steakhouse, 1001 McKinney Street, Houston, United States
USD 99.00