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Menu: Batbout, Bessara, Zaalouk, Tabbouleh, Briouats & Kefta KebabsThe success of our Indian Thali classes prompted us to introduce Moroccan, Italian and Thai Feast Classes. This Moroccan Feast class has some fairly unusual names so here is what they mean:
Batbout = Moroccan Pita Bread, fried on the hob instead of baked
Bessara = we call this the Moroccan alternative to Hummus, made with Broadbeans and featuring Sweet Paprika it is delicious and great with crudites
Zaalouk = can either be a dip or a side dish, it’s base is aubergine cooked with lots of lovely Moroccan spices
Tabbouleh = a Bulghar Wheat Moroccan salad that you can create to your taste and you’ll make your very own Spice Mix to go with it
Briouats = the easiest way to describe these tasty Ricotta and Spinach bites is a Moroccan Samosa!
Kefta Kebabs = fairly self-explanatory this one and you can choose from Sweet Potato & Chickpea or our own Galloway Beef
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Event Venue & Nearby Stays
The Farm Cookery School, Netherstreet Farm,Chippenham, Wiltshire, United Kingdom
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