About this Grainbakers Class
At the end of the brewer’s day we will use their fresh spent grain and work it into a beautiful artisan bread.
Each ticketholder will make one recipe. You may choose from:
- Rosemary and Sea Salt Artisan Bread
- Dark Chocolate & Cherry Artisan Bread
- Sun Dried Tomato & Italian Herb Artisan Bread
- Cinnamon Raisin Artisan Bread
Class includes:
- A bread-and-butter sampling
- Lecture and hands-on instruction to make artisan spent grain bread
- Recipe and instruction guide.
- One finished oven-ready bread to bake when you get home
- Extra spent grain for your freezer and recipes to make more bread
VIP / FAQ:
Class is 6:00 PM - 7:50 PM (approximately)
You will bake your bread as soon as you get home.
Itinerary:
5:45 Check-in bread & butter sampling.
6:00 - 6:40 Class (All students participate.)
6:45 - 7:15 Mixing Group One
7:20 - 7:50 Mixing Group Two
You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class and then they can doomscroll some social media over a pint in the taproom while you are in the brewery in class.
This class will be on your feet. Please wear comfortable closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. (Seating will be made available upon request.)
This class is:
- This class is good for groups
- This class is good for a solo outing
- This class is good for couples
- This class is good for a first date
- This class is good for a girls’ night out
- This class is great for a Birthday activity
Event Venue
Morgan Territory Brewing Company, 1885 N MacArthur Dr, Tracy, CA 95376, United States
USD 60.00