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Two iconic wine regions. One unforgettable evening.Join us for an exclusive four-course dinner as Central Otago’s Mora Wines and Waiheke Island’s Stonyridge Vineyard come together for a rare collaboration celebrating the best of New Zealand wine and cuisine.
Hosted by winemakers Sarah Adamson (Mora) & Marty Pickering (Stonyridge) Menu by Mora Wines & Artisan Kitchen Executive Chef John Pickens Featuring Mora’s Chardonnay & Pinot Noir + Stonyridge’s Syrah & the legendary Larose
Connect with the winemakers, hear the stories behind each pour, and explore the unique terroir and philosophies that define these acclaimed estates.
Tickets: $210 per person Includes four-course dinner + wine pairings. Limited seats available — book now via the link below!
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Event Venue & Nearby Stays
265 Arrowtown-Lake Hayes Road, Queenstown, New Zealand 9371, New Zealand
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