About this Event
Monthly Cooking Class - Learn To Make Sattvic, Tasty, Low Carb Snacks
Saturday, November 15th
6:00pm - 8:00pm
Bhakti SF, 3250 17th Street
Have you ever attended a feast at Bhakti SF, and wondered, "How did they make this vegan meal taste so good?"
Our monthly vegan cooking class allows you join in on the cooking fun, learn the magic behind the meals, and gain cooking wisdom from the Bhakti SF volunteers who are enthusiastic about vegan food AND the philosophy behind it!
Our volunteer vegan chefs will show you how to make tasty and easy snacks which can be eaten on fasting days (Ekadashi). We have a fun and healthy menu lined up for you.
No cooking experience is necessary, and all levels are welcome!
Join the fun this November 15th at Bhakti SF
Menu Highlights:
- Tapioca Puffs: Learn how to hand-make yummy, crispy tapioca and potato puffs (Sabhudana Vada)
- Mint Chutney - a delighful dipping sauce made from fresh herbs
- No Bake Cheese Cake
- Salad, sides and more!
All equipment, aprons, ingredients and utensils will be provided.
Event Venue & Nearby Stays
Bhakti SF, 3250 17th Street, San Francisco, United States
USD 0.00
