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Call to make your reservation: 402-488-8368Featuring Chef Spencer Mullins &
Luke Marquis,The Blue Eyed Boy, from MollyDooker
Wednesday, May 3rd | 7 pm | $90 per person
1st Course
Chorizo Crusted Scallops
Wine: Summer of 69 Verdelho
2nd Course
Thyme Gnocchi
Wine: The Scooter Merlot
3rd Course
Duck Confit
Wine: The Maitre D' Cabernet Sauvignon
4th Course
Grilled Lamb Chops
Wine: Carnival of Love Shiraz
5th Course
“Dirt Cup”
Wine: Blue Eyed Boy Shiraz
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Event Venue & Nearby Stays
Venue Restaurant & Lounge, 4111 Pioneer Woods Dr,Lincoln,NE,United States