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Molly Baz is Chef and Store Owner Anne's new girl crush. Baz's approach combines an easygoing style in combination with clear, precise instruction, demystifying complex dishes. Her inventive creations promise delicious results and lots of fun along the way. For this class, we pulled inspiration from Baz's Cook this Book and More is More. We highly recommend that you add them to your cookbook shelf - Baton Rouge friends, visit Red Stick Reads to snag copies!
On the Menu
Pan Seared Scallops with Chorizo & Corn
Ice Water Salad
Parsnip Confit with Pickled Currants
Mashed Potatoes with Crispety Cruncheties
Crispy Buttered Shrimp with 20 Cloves of Garlic
Sour Cream & Onion Biscuits
Earl Grey Yogurt Cake
Hands-on cooking classes at Red Stick Spice are structured as "divide and conquer." Each group cooks a different dish on the menu, and those efforts combine to produce a fabulous meal in the end. Comradery and teamwork pair up to produce a delectable spread. Instructors move through the room, helping each group. Instructors also stop and demo multiple teachable moments along the way.
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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Event Venue & Nearby Stays
Red Stick Spice Company, 660 Jefferson Hwy, Baton Rouge, LA 70806-6115, United States,Baton Rouge, Louisiana
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