
About this Event
Explore the rich flavors of cocoa and coffee from Africa in a six-course dinner from Indianapolis' top chefs.
Food from:
Alan Sternberg, Bluebeard
Tyler Shortt, Tinker Street
Pete Schmutte, Leviathan Bakehouse
Erin Kem, Corridor
Collin Hilton, CRG
Nick Detrich, Magdalena
Takeaway: J'adore
Wine Pairing: Jared May (Vida), Amanda McLaurin (Solely), Jan Bugher (Bluebeard)
$200 with wine pairing
$150 dinner only
Event Venue & Nearby Stays
The Stutz, 1060 North Capitol Avenue, Indianapolis, United States
USD 55.20 to USD 161.90