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Springtime menu with a modern take on southern dishes!Led by chef Mike
Friday, August 29th for a 6:00pm start.
Menu
Coastal Shrimp Toast with tomatoes and pea shoots over grilled polenta focaccia bread
Sous Vide Pork Tenderloin with Honey Chili Glaze
Seasonal Vegetable Succotash
Fig Crumb Bars with Orange Glaze
Note: This menu cannot be made Gluten or Dairy-Free.
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Event Venue & Nearby Stays
4001 Yancey Rd , Charlotte, NC, United States, North Carolina 28217
Tickets
