Advertisement
In this fun, hands-on class, we’ll make a deliciously modern Mediterranean menu featuring bold flavors and fresh ingredients. Chef Trevor will share tips for incorporating classic Mediterranean meal-building blocks like lemon, herbs, and olive oil, while taking your taste buds on a journey through Italy, France, Spain, Greece, and beyond!Menu: Arugula & Romaine Heart Salad with Sherry Vinaigrette ; Lemon & Fennel Chicken with Olives ; Crispy Potatoes with Oregano ; Chocolate-Dipped Coconut Macaroons
Instructor: Chef Trevor Koch
Class Type: Hands-on
Cost: $69
Advertisement
Event Venue & Nearby Stays
Relish, Sheboygan, Wisconsin, United States
Tickets
