Name: Modern Food Preservation
Start: 2024-06-15T17:00:00-05:00
End: 2024-06-15T20:00:00-05:00
Location: NICHE

Date: Saturday, June 15th, 2024
Time: 5 PM
Duration: 3 hours
Location:
NICHE
124 S Broadway
Wichita, KS 67202
Garde Manger, Room 304
Capacity: 16
Ticket Price: $95
Planting season is on the way and bumper crops are a blessing, but also something to manage. Join Chef Chadwick brief history of the art and science of food preservation and then hands on instruction. You will learn to think like a chef with shopping and cooking strategies that will save you so much time and money. Topics include dehydration, heat canning, freezer canning, and more. Get ready to take home the seasonal items you make, including jarred salsa, freezer ratatouille and dried fruit!
Feel free to enhance your workshop experience by bringing any beverages, alcoholic or not, to responsibly enjoy during your time with us.
Important information about events at NICHE:
All event, class, and workshop ticket sales at NICHE are non-refundable but may be transferred to another attendee. NICHE reserves the right to reschedule or cancel events, classes, or workshops due to factors such as minimum ticket sales, inclement weather, or other reasons beyond our control. In the case of rescheduling or cancellation, every effort will be made to notify registered participants in a timely manner. Please note that all events, classes, or workshops involving alcohol require attendees to be 21 years of age or older. Additionally, unless otherwise noted, all events, classes, or workshops will be held at NICHE. NICHE will not be held liable for food allergies, dietary restrictions, or any other health-related concerns resulting from event, class, or workshop attendance. Participants are encouraged to read the event, class, or workshop description in full to ensure their own personal safety and well-being. We appreciate your understanding and cooperation in these matters as we prioritize the safety and enjoyment of all participants.
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