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WHAT: Modern Creole Book Launch Happy Hour!WHERE: Gris-Gris (1800 Magazine Street)
WHEN: Tuesday, Sept 17, 5:30 – 8:30 pm
DETAILS: Join Chef Eric Cook to celebrate the launch of his first cookbook, Modern Creole! Purchase a copy at the door (pre-orders through Gris-Gris to Go Go will be available for pick-up at the event) and enjoy cocktail specials and complimentary bites featured in the book. Chef Eric will be signing books and taking photos throughout the event!
With approximately 120 food and cocktail recipes, and vibrant, dynamic culinary photography that captures the chef’s bad boy rock-and-roll style, Eric Cook’s new book, with a foreword by Gordon Ramsay, winds through Southern, Cajun, and Creole genres fulfilling home cooks’ desire for dishes that are accessible and straightforward enough for an everyday meal, yet impressive enough for company or the holiday table. Recipes for a redfish court- bouillon, Chicken Gizzard Grillades, Creole Beef Daube, and scrumptious desserts like Spiced Sweet Potato Beignets and Bananas Foster will inspire readers to delve into the culinary world of New Orleans and start cooking.
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Event Venue & Nearby Stays
1800 Magazine Street, New Orleans, LA, United States, Louisiana 70130
