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MENUPot-Roasted and Grilled Octopus with Ajo Blanco, Green Grapes, and Fingerling Potato
Caldo Verde – Portugese Kale and Herb Soup
Roast Porchetta with Carrots, Cipollini Onions, and Salsa Verde
Santiago Tart with Almond Sorbet
Student Chef Caden Blain
Chef Instructor Randi Rudner
Dinner Prix fixe $65 + HST incl tea or coffee
Add Wine Pairings (15 oz) for $25 +HST per person
Sommelier Alexandra Evans
RESERVE NOW:
https://www.exploretock.com/stratfordchefsschool/experience/570101/modern-classics-dinner-student-chef-caden-blain-thursday-november-13-2025?date=2025-11-13&size=2&time=19%3A00
Non-alcoholic options will be available for purchase at the Dinner.
Please inform us of food allergies / dietary restrictions at time of booking.
For some menus, dietary accommodations may not be possible.
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Event Venue & Nearby Stays
136 Ontario St, Stratford, ON N5A 7Y4, Canada
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Concerts, fests, parties, meetups - all the happenings, one place.
