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SCS Students prepare and serve innovative 4 or more course Dinner menus inspired by the School's leading edge recipes, under the tutelage of Chef Instructors.MENU:
Chicken Liver Mousse with Pineapple Salsa
Striped Beetroot Salad with Smoked Cheddar, Beet Juice, and Raspberry Vinaigrette
Braised Short Rib, Burgundy-Style, with Pearl Onions and Bacon
White Chocolate Parfait with Pineapple and Lime
Student Chef: Anthony Liu
Chef Instructor: Randi Rudner
Sommelier Jordan Mazzanti works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.
Dine-In Prix Fixe Dinner $55 per person.
Dinner TO GO $45 per person.
Add Wine Pairings Package (15 oz) for $20 per person.
Please inform us of all food allergies.
Prices do not include HST or Gratuity.
Book Dine-In or TO GO: https://www.exploretock.com/stratfordchefsschool/
Dinner Labs for the public are an essential part of our Students' experiential training, enabling them to gain real-world experience in a Professional Kitchen and in various Front of House positions.
Please note that all Dine-In guests must provide proof of full Covid-19 vaccination and personal identification, and wear a mask in our facility whenever they are not seated at their assigned table, as per Government Protocols. Maximum 6 guests seated together.
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Event Venue & Nearby Stays
Stratford Chefs School, 192 Ontario Street, Stratford, Canada
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