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Welcome to the first dinner of our 2025-26 Season! Level 2 Students prepare and serve innovative 4 or more course menus inspired by 40 years of the School's most leading edge Modern Classics recipes, under the tutelage of Chef Instructors.MENU
Charred Tandoori Shrimp Cocktail with Apple and Mango
Butternut Squash Tortellini with Carrot Juice and Smoked Butter
Grilled Salmon with Ratatouille
Chocolate and Coffee Tart with Condensed Milk Ice Cream
Level 2 Student Group
Chef Instructor Mike Booth
Dinner Prix fixe $65 + HST incl tea or coffee
Add Wine Pairings (15 oz) for $25 +HST per person
Sommelier Alexandra Evans
RESERVE NOW: https://www.exploretock.com/stratfordchefsschool/experience/569943/modern-classics-dinner-level-2-student-chefs-tuesday-october-21-2025?date=2025-10-21&size=3&time=10%3A00
Non-alcoholic options will be available for purchase at the Dinner.
Please inform us of food allergies / dietary restrictions at time of booking.
For some menus, dietary accommodations may not be possible.
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Event Venue & Nearby Stays
136 Ontario St, Stratford, ON N5A 7Y4, Canada
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