About this Event
Join us at Estuary on October 20th for an exceptional dining experience showcasing the incredibly talented women in the DC culinary scene. Chef Ria Montes will present a four-course vegetable-forward autumnal menu featuring produce from Moon Valley Farm, a local farm founded by Emma Jagoz.
Each dish will be paired with a wine selection curated by Carly Maher, Heritage Collection Consultant and co-founder of the Veraison Project, an organization dedicated to supporting initiatives to make the wine industry more equitable.
Details:
October 20
- 6pm | Cocktail hour with hors d'oeuvres
- 7pm | Seated dinner in the beautiful Blue Willow Room at Estuary
Estuary
- At the Conrad Washington, DC
950 New York Ave, NW
</ul>A portion of the ticket price will go to the Veraison Project.
Event Venue & Nearby Stays
Estuary, At the Conrad Washington, DC, Washington, United States
USD 175.00