About this Event
Celebrate DC's top culinary talent this first installation of Miss-en-Place -- a dinner series showcasing women in the DC culinary world. For August, Ria Montes, Chef de Cuisine at Estuary, teams up with Erika Parjus, Lead Sommelier from Bottles Wine Garden, for a four-course dinner with wine pairing.
The evening begins with a cocktail hour on the South Terrace at the Conrad Washington, DC, featuring a cocktail created for the evening by Erika, along with hors d'oeuvres.
Dinner is served in the gorgeous Blue Willow Room, a private dining room at Estuary. Featuring fresh seasonal vegetables picked straight from Moon Valley Farm, a female-owned farm in Frederick, MD, the menu will take you on a journey of the Chesapeake Bay Watershed with four courses created specially for the evening by Chef Ria. Each dish is paired with a wine hand chosen by Erika.
A portion of the ticket sales will go to benefit Indigenous Women Rising, an organization focused on supporting initiatives that honor the health and well being of Native and Indigenous People.
Event Venue & Nearby Stays
Estuary, 950 New York Avenue Northwest, Washington, United States
USD 175.00