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Master a restaurant-worthy plate featuring miso soy-glazed sea bass, fragrant ginger scallion rice, and sautéed garlic bok choy. This hands-on class brings together delicate technique and bold flavor for a well-rounded meal that feels luxurious yet achievable.
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Event Venue & Nearby Stays
710 W Lake Mead Blvd, North Las Vegas, NV, United States, Nevada 89030
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