About this Event
In this Milk Mechanics and Latte Art lab, we will discuss what makes milk, milk! We will learn about the chemical makeup of milk and why it pairs so fantastically well with coffee. We will take a comparative look at various types of milk to understand why they all react so differently to the steaming process. We will also help you begin to refine your milk-steaming techniques. This class will equip you with the knowledge of why we do what we do when preparing a milk-based beverage, as well as how to do it. It will prompt you to think critically about your techniques so that you can be your own teacher when there’s no one else around.
Upon completing this class, you will receive a Lineage Certificate of Achievement and a bag of coffee.
Event Venue & Nearby Stays
The Roastery, 676 Cherry Street, Winter Park, United States
USD 180.00
