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Join team Deliciouser as we welcome Andrew Griffin, founder of MicroMyco. We’ll feast on five courses of locally grown and foraged spring mushrooms. It's a huge pleasure to work with Andrew! He’ll share his passion and process for urban mushroom farming and wild mushroom foraging.Menu Highlights:
*Mushroom tartare, fresh herb salad
*Night Market mushroom broth, coconut cream
*Roasted mushrooms, Oaxacan mole
*American Wagyu beef, Crisp King Trumpet mushrooms, Umamier
and Togarashier
*Misoyaki custard, candied mushrooms, bittersweet chocolate
Curated selection of wine, spirits and spirit-free cocktails are also available.
$85 per person + 20% service charge on food and beverage
Bar & Shopping @ 5:30 p.m.
Brunch @ 6:15 p.m.
Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash
Guests enjoy a 10% discount on all Deliciouser spices and featured wines.
MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at [email protected] or 608-286-1226 for further clarification.
Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.
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Event Venue & Nearby Stays
The Deliciouser, 931 E Main St, Madison, WI 53703-2919, United States,Madison, Wisconsin
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