About this Event
Growing your own food may seem difficult but when it comes to growing microgreens no “green thumb” is required. In this workshop, your hosts Robin Kanzius and Kellen Kanzius will discuss their 8 years of experience growing microgreens here in San Diego.
In the workshop we teach you how to grow microgreens for yourself or at a business scale. We also discuss; variety differences, seed sourcing, nutrition and ultimately why you should be growing microgreens. You will also make and take your own microgreen tray to grow at home. The goal of the class is to leave with enough knowledge to get started on your microgreen journey immediately.
Participants will receive:
- Skills and knowledge to start growing microgreens for personal consumption or at a business scale.
- Make and take your own microgreen tray to grow at home.
- Materials and seed sourcing.
- Sample multiple microgreen varieties.
- Learn about the nutritional benefits of microgreens and how to incorporate them in your diet.
Taught by Kellen Kanzius and Robin Kanzius,
Educator Bio:
Kellen Kanzius - My name is Kellen Kanzius and I am co-owner of Fred’s Urban Farm here in San Diego. I have been growing Microgreens alongside my mom Robin Kanzius for the past 8 years. My introduction to agriculture began with microgreens however I have since branched out into being a full time agriculture educator and beekeeper.
Robin Kanzius- Beyond her duties as co-owner/farmer at Fred’s Urban Farm, Robin Kanzius has a teaching background in science and a passion for healthy eating.
Event Venue & Nearby Stays
Wild Willow Farm & Education Center, 2550 Sunset Avenue, San Diego, United States
USD 39.19
