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The exposure to microorganisms and their toxins is relevant in many workplaces, such as waste handling, work with metalworking fluids and agriculture. The exposure is complex and often poorly characterized. The risk evaluation of the microbiological exposure is also difficult and no consensus exists on what elements in the exposure should be targeted.This course aims to give an insight into what techniques are available for sampling and measuring microbiological exposures. Different aspect of risk assessment, preventive measures and health effects connected with microbiological exposures will be discussed.
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Event Venue & Nearby Stays
Lysebu, Lysebuveien 12, 0790 Oslo, Norway, Oslo
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