About this Event
Looking for the perfect Father's Day gift? Join us for an unforgettable evening at The Chalkboard Kitchen + Bar featuring Michter's Distillery! Indulge in a delightful culinary experience led by Chef Daniel paired with 6 incredible types of whiskey from Michter's Distillery.
On Thursday, June 27th, 2024, at 6:30 PM, we invite you to gather at The Chalkboard Kitchen + Bar for an evening filled with delectable flavors and exceptional whiskey. Includes 6 Whiskies + 5 Food Courses. Also, every guest takes home their very own bottle of Michter's US 1 Kentucky Straight Bourbon!
Whether you are a whiskey enthusiast or simply looking for a memorable dining experience, this event promises to delight your taste buds and leave you with lasting memories. Don't miss out on this extraordinary opportunity to indulge in the art of food and whiskey pairing.
Book your spot now!
***Please email Abigail with any dietary restrictions at least 2 weeks prior to the event. Vegetarian/Vegan options available with no less than 1 week (7 days) notice ONLY. [email protected] ***
***Seats are extremely limited and will be offered on a first come, first serve basis. Over 21 only. Please note that if you are a party of 2 or less, you may be seated with other parties at the same table.***
Menu:
Welcome Cocktail
– PAPER PLANE – WITH APEROL, AMARO NONINO, FRESH LEMON JUICE with MICHTER’S US 1 KENTUCKY STRAIGHT BOURBON
First Course
– SLOW BRAISED PORK BELLY – WITH DEEP FRIED PORK SKINS + ORANGE WHISKEY GLAZE paired with MICHTER’S US 1 AMERICAN WHISKEY
Second Course
– CHILEAN SEABASS CEVICHE – WITH CRISPY SKIN + SOUR MASH JELLY + BOURBON TROUT ROE paired with MICHTER’S US 1 SOUR MASH
Third Course
– PAN SEARED QUAIL BREAST – WITH DEEP FRIED SPINACH + SHALLOTS + BERRY AU JUS paired with MICHTER’S US 1 KENTUCKY STRAIGHT RYE
Fourth Course
– BOURBON BATTERED SALMON CAKE – WITH SWEET POTATO DAUPHINOISE + CHILI BOURBON AIOLI paired with BOMBERGER'S DECLARATION KENTUCKY STRAIGHT BOURBON
Fifth Course
– ÎLE FLOTTANTE – CHOCOLATE BOURBON CRÈME ANGLAISE + MACERATED BERRIES paired with MICHTER’S 10 YEAR KENTUCKY STRAIGHT BOURBON
Executive Chef Daniel Gibb
Event Venue & Nearby Stays
1324 S Main St, 1324 South Main Street, Tulsa, United States
USD 200.00
