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Food Festival showcasing award-winning black and brown chefs from Africa, the Caribbean, Latin America, South America, and, the South of the US. CREOLE| KREYOL| CRIOULO| KRIOL| Produced by Creole Food Festival
What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking that blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. Did you miss the last Creole Food Festival in Miami?
Click here for a recap.
The 2nd ANNUAL CREOLE FOOD FESTIVAL in MIAMI will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Europe, Asia, and South America. Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!
INVITED REGION & COUNTRIES
AFRICA
Algeria
Angola
Benin
Cape Verde
Gabon
Ivory Coast
Madagascar
Maroco
Mali
Namibia
Tunisia
Senegal
Seychelles
USA/NORTH AMERICA
Charleston/North Carolina
Coastal Carolina
Georgia
New Orleans
South Carolina
Montreal
CARIBBEAN
Antigua
Cuba Curacao
French Guyana
Guadeloupe
Haiti
Jamaica
Martinique
St. Kitts
St. Lucia
St. Martin
EUROPE
Belgium
Portugal
SOUTH AMERICA/ASIA/CENTRAL AMERICA
Brazil
Venezuela
Colombia
Macau
Belize
YOUR TICKET GETS YOU:
General Admission (3pm-7pm)
2 tasting tickets
Access to a cash bar
Live beats from our Djs spinning Creole, Latin and African hits
VIP Admission (2pm-7pm)
1-hour Sponsor Open Bar
5 tasting tickets
1 hour of pre-tasting before General Admission (VIP)
Live beats from our djs spinning Creole, Latin and African hits
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Event Venue & Nearby Stays
Ancient Spanish Monistary, 16771 Dixie Highway,North Miami Beach,FL,United States, North Miami Beach, United States
Tickets