AdvertisementFood Festival showcasing award-winning black and brown chefs from Africa, the Caribbean, Latin America, South America, and, the South of the US.
CREOLE| KREYOL| CRIOULO| KRIOL| Produced by Creole Food Festival
What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking that blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. Did you miss the last Creole Food Festival in Miami?
Click here for a recap.
The 2nd ANNUAL CREOLE FOOD FESTIVAL in MIAMI will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Europe, Asia, and South America. Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!
INVITED REGION & COUNTRIES
SOUTH AMERICA/ASIA/CENTRAL AMERICA
YOUR TICKET GETS YOU:
General Admission (3pm-7pm)
2 tasting tickets
Access to a cash bar
Live beats from our Djs spinning Creole, Latin and African hits
VIP Admission (2pm-7pm)
1-hour Sponsor Open Bar
5 tasting tickets
1 hour of pre-tasting before General Admission (VIP)
Live beats from our djs spinning Creole, Latin and African hits
Event Venue & Nearby Stays
Ancient Spanish Monistary, 16771 Dixie Highway,North Miami Beach,FL,United States, North Miami Beach, United States