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Mexico is known for its street tacos, which they eat nearly every day. You’ll be crazy for them too after you learn to make carnitas (pork) with roasted jalapenos and onions with fresh salsa, guacamole, and a handmade corn tortilla. These are what dreams are made of, served with refried beans and love.
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Event Venue & Nearby Stays
Culinary Immigration Cooking School, 1939 Ludwig Rd, Snohomish, WA 98290-5902, United States,Snohomish, Washington
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