Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico. Street Foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajita and tortas, as well as fresh fruit, vegetables, beverages and soups such as menudo, pozole and pancita. Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day.
Our relaxed class looks at 3 or 4 tasty treats, demonstration and hands on cooking – eat as you go and take away what’s left.
Event Venue & Nearby Stays
FoodSorcery, At Waterside Hotel, Didsbury, Manchester, United Kingdom