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Frijoles are the building blocks for almost every Mexican meal, but cooking them from scratch may seem intimidating. In this partially hands-on class Jamie will take the guesswork out of cooking and seasoning beans in the classic stovetop style, then you'll get hands-on and cook Mexican Rice, seasoning from scratch, and a Roja Enchilada Sauce that’s so easy, you’ll never want to buy canned again! Note: All dishes can be made vegetarian or vegan friendly, please call or email to let us know your dietary preference once you register for class!
On the menu: Pintos Refritos, Seasoned Black Beans, Mexican Rice, and Cheese Enchiladas
Class Style: Partial Hands-On. This class is roughly 50% Hands-On participation.
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Event Venue & Nearby Stays
621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201
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