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On September 20th, we invite you to join us at the Backstage of the Fringe Theatre for an unforgettable evening of Mexican culinary delights. This exclusive event, curated by the renowned Chef Luis Barocio, promises a three-hour journey through the rich and diverse flavors of Mexico, perfectly paired with exquisite beverages.Menu:
Seafood (Salmon & Tuna) Aguachile
Chile en Nogada stuffed with Picadillo
Poc Chuc Pork Tomahawk with Chiltomate
Corn Cake with Caramelized Popcorn and Mexican Chocolate Volcano with Vanilla Foam
Pairings:
Long Shadows Poet’s Leap Riesling 2022 (Columbia Valley, Washington State)
Segura Viudas Heredad Cava
Rocas de Sena 2020 (Aconcagua Valley, Chile)
Premium Tequila
This event is a unique experience that you simply cannot miss. Chef Luis Barocio’s expertise and passion for Mexican cuisine will shine through every dish, making this a night to remember. Join us for an evening of exceptional food, drink, and company.
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Event Venue & Nearby Stays
Edmonton Fringe Theatre, 10330 84 Ave NW, Edmonton, AB T6E 2G9, Canada,Edmonton, Alberta
Tickets
