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Bienvenidos a Mexico, vamos y comer y beber juntos! Join us a KP for a special Mexican dinner, featuring cuisine and cocktails that are inspired by our most recent trip to Mexico. Many of you know but for those who don't, Mexico is our favorite place. We love to be south of the border and over the moon in this magical country. We (Tony and Sarah) were married in Mexico so it holds a very special place in our hearts and our story. We travel back as often as we can and are always blown away by the food and cocktails. On our most recent trip we explored Isla Mujeres. We took a food tour that had us go around to local restaurants and homes tasting the local specialties. We also took a cooking class with a chef who taught us recipes passed down from his abuela. And of course we tried as many cocktails as we could! We are excited to break up the cold Michigan weather with an evening sharing some of our favorite dishes and cocktails with you! Please join us on Monday January 26th for a five course dinner. Cocktail hour (optional) from 5-6 PM, the dinner will start at 6 PM. Course One-Beet Carpacho, roasted beets, mandarin orange, cilantro, epazote, cilantro, cotija, spiced candied pepitas, drizzle of hot honey, paired with Charred Citrus Coconut Margarita, blanco tequila, charred orange, lime, hot honey, coconut milk
Course Two-Seafood Aguachile, shrimp, crab claws, bay scallops, lime, garlic, cilantro, chilis, cucumber, radish, paired with Al Pastor Margarita, reposado tequila, cilantro, pineapple, Serrano, lime, corn tortilla salt
Course Three- Pork Tamales with dry red chili sauce, chipotle crema, corn nuts, paired with Blueberry Ancho Cocktail, anejo tequila, Reyes ancho chili liquer, lime, blueberries, cinnamon tajin rim
Course Four-Lamb Barbacoa, adobo braised lamb, hibiscus, abuela's Veracruz style mole, house made tortillas, pickled onion slaw, crema, paired with Hibiscus Mezcalita, mezcal, cilantro, hibiscus syrup, lime
Course Five-Mexican Chocoflan, Mexican chocolate cake bottom, vanilla flan on top, dulce de leech, churro crumbles, paired with Carajillo, espresso (will be using decaf), Liquor 43, reposado
$125 per person, Call 269 753-1550, email or DM to reserve a table
Mocktails available upon request
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Event Venue & Nearby Stays
34 W Michigan, Battle Creek, MI, United States, Michigan 49017
Concerts, fests, parties, meetups - all the happenings, one place.
