Chef Curated Menu
Executive Chef, Joe Paxton
First Course: Shaved Brussels Salad
Maple mustard vin, applewood smoked bacon, dried cherries, goat cheese
Second Course: Your Choice of Prime Rib Plate or Turkey Pot Pie
Prime Rib Plate
12 ounce Slow Roasted Prime Rib, house yorkshire pudding, with horseradish, au jus.
Turkey Pie
Lilet blanc gravy, roasted turkey and root vegetables, all butter crust, shaved fennel and arugula salad
*Both entrees served with braised carrots and gouda mashed potatoes served family style
Dessert Course: Roasted Sweet Potato and Pecan Pie with Bourbon whip & toffee sauce
Due to the nature of this event, menu substitutions cannot be made.
Times: Dinner & Concert: 6:30pm | Concert Only 8pm
Tickets: Dinner & Concert: $75 | Concert Only: $20
This is event is 21+
Event Venue & Nearby Stays
32 Lake Shore Rd, Grosse Pointe Farms, MI, United States, Michigan 48236, 32 Lakeshore Dr, Grosse Pointe Farms, MI 48236-3726, United States, Grosse Pointe










