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avor the season with us at The Nonantum’s Merriam Vineyards Wine Dinner on November 13, an unforgettable evening celebrating food, wine, and story.Enjoy a four-course menu thoughtfully created by Executive Chef Steve Sicinski, each dish paired with award-winning wines from Sonoma’s Merriam Vineyards.
Maine native and winemaker Peter Merriam returns home to share his journey from East Coast roots to crafting bold, small-batch wines in California’s wine country.
Set against the cozy glow of autumn, this one-night-only dinner promises exceptional flavors, soulful reds, and heartfelt hospitality — the perfect fall evening at The Nonantum.
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Event Venue & Nearby Stays
95 Ocean Ave, Kennebunkport, ME, United States, Maine 04046
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