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Join us for an exclusive evening at The Howard's Collaborative Dinner featuring The Howard’s very own Chef David Velasco and Chef Erik Miller. From contemporary bites to classic favorites, each course has been thoughtfully designed to reflect the culinary journey and inspirations of these Chefs. This dinner features 5 courses with stories of the creations from Chef Erik with a curated playlist of music selected by Chef Erik and Chef David highlighting their past.
5-Course Dinner Menu
COURSE 1 |
Mini Calzone- ground lamb, mozzarella, tomato/basil sauce. Basil pesto ranch and basil garnish
COURSE 2 |
Brusselsprout Salad - julienned brussel sprouts, carrots, bleu cheese, pecans, shallots, parsley with orange citrus vinaigrette
COURSE 3 |
Butternut Squash Soup- served with rosemary focaccia bread, brown butter and sage
COURSE 4 |
Venison Tenderloin - served with apple with braised cabbage, brie and roasted garlic mashed potatoes
COURSE 5 |
Chocolate Ganache - served with bordeaux cherries, vanilla chantilly
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Event Venue & Nearby Stays
405 Washington Avenue, Oshkosh, WI, United States
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