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Memento’s first pop-up dinner party with chef Kyle Campis who will curate a menu inspired by current art exhibit by Christa & Beau Collins
About this Event
Step into a magical realm where art meets culinary mastery. A dinner party featuring the works of Christa and Beau Allen Collins, and food curated by Kyle Campis, the chef and owner of Walnut Hill Dinners. Indulge in a culinary journey where each dish mirrors the intrigue of our current exhibition, Forgetting to Remember, Remembering to Forget. Join us for an enchanting candlelight evening filled with art, community and love, as we celebrate the arrival of spring and embrace new beginnings.
Whats included:
- Two passed hors d'oeuvres for cocktail hour
- Three dinner courses, served family style, and bread service for the table
- One small bite dessert on display, for buffet style grazing during after dinner mingling
- Local wine by Stonewall Creek Vineyards
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Event Venue & Nearby Stays
Memento, 696 Somerset Terrace Northeast, Atlanta, United States
Tickets
USD 150.00