About this Event
Introduction
Do you produce an excessive amount of food waste as a food or drink producer?
Are you wondering if it's possible to turn this trash into a profit? Putting your new product development skills to the test while also benefiting the environment!
Food waste has been increasing for several years. Food and food shortages have been on most people's minds in recent years, especially with the rising cost of raw materials. While Food banks are a wonderful idea, they cannot absorb all surpluses; thus, this is something we can all work on, both at home and in business.
Now is the time to put your ideas into action and start addressing them.
Who Should Attend?
Food and drink producers interested in turning food waste into New Product Development
What Will Be Covered?
• What exactly is food waste?
• How would it impact my business?
• What can I do to save money?
• What dishes lend themselves to transforming food waste into food heaven?
• Alternatives to Food Waste
Learning Results
• Understanding of how to transform your food waste into profit
• Help the environment while saving money
• Discover how to harness the growth cycle to reduce food waste
• Reduce food waste by using your product costing template
• Reduce food miles and waste by concentrating your distribution network on local providers
Your trainer Zoe Plant, New Product Development & Innovation Manager. Zoe is a creative, development chef who gives companies access to development support and knowledge that they may not otherwise have access to. Working at The Food and Drink Forum for over 3 years, at The Food WorksSW site, Zoe has been given a fantastic opportunity to put her knowledge of the food sector to use by assisting small businesses (SMEs) at the grassroots level with scaling up while also covering other areas such as food labelling, product costing, and food trends.
Booking Information - In-Person and Virtual Attendance
Workshops will be run as in-person events from our food parks, with full details provided above. This will provide you with an opportunity to meet like-minded people and meet our Technical Team in person.
However, if you would prefer to join virtually, please book a virtual attendance ticket so we can ensure you receive the MS Teams link in your booking confirmation.
If you have a specific query that you would like covered at the workshop, please ensure you include details in the booking process.
If you wish to discuss the workshop sessions in more detail, feel free to call the Membership Team on 0115 9758810. Monday - Friday 9.00 am - 4.30 pm.
Member Workshops are a Food and Drink Forum Member Benefit. If you would like to attend and are currently not a member please visit our website
Disclaimer
The Food and Drink Forum Ltd. disclaims all liability and responsibility for any mistakes or omissions contained in any document, event, form, recommendation, website, or other content created or modified by The Forum or supplied to The Forum by a third party. The Forum and any other party are providing the information in any document "as is" with no assurance of its accuracy, timeliness, or completeness. Clients should conduct their own research about any authoritative, legal, or legislative topic rather than relying on any information that is provided. Any provided examples or templates must be altered by the customer to match their own actions, and they must also be checked. Please review the terms and conditions for the Forum found at www.foodanddrinkforum.co.uk.
Event Venue & Nearby Stays
The Food WorksSW, Whirlwind Road, Weston-super-Mare, United Kingdom
GBP 0.00
