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Enjoy an evening of fine dining at the Columbus Museum of Art's members-only event, Art of Cuisine.Experience a curator-led introduction to Fragments of Epic Memory, followed by a gourmet five-course dining experience created by Executive Chef Laura Richmond and inspired by artwork and flavors of the Caribbean. A cash bar will be available. Space is limited.
Tickets are $100 per member. Enhance your experience with a wine tasting at the event for an additional $25.
Tickets: https://www.columbusmuseum.org/?post_type=cma_event&p=43246
FIVE-COURSE MENU
COURSE 1
Pholourie
Trinidad
Split pea fritters with scotch bonnet chutney.
COURSE 2
Jamaican Calabaza
Jamaican
Pumpkin soup served in mini pumpkins.
COURSE 3
Palate cleanser
Papaya Salad from the island of St. Maarten.
COURSE 4
Calypso Chicken
Island of Dominica
Charred Chicken thigh braised in rum and angostura bitters, with coconut rice and grilled cactus.
COURSE 5
Gulab Jamun
Trinidad
Sticky Sweet dumplings in a sweet syrup.
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Event Venue & Nearby Stays
480 E Broad St, Columbus, OH, United States, Ohio 43215
Tickets
