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3-Course LuncheonEntree - Chilled seafood to share:
Moreton Bay Bugs, Mooloolaba King Prawns, Fresh Shucked Oysters, Limes, Condiments
Main - Alternate Drop:
300gm Rib Fillet, Potato Scallop, Heirloom Carrot & Red Wine Jus.
Confit Chicken Leg, Prosciutto Wrapped Asparagus, Sage, Duck Fat Potato & Marmalade.
Finish - Australian Cheese To Share:
Adelaide Hills Triple Cream Brie, Pyengana Aged Cheddar, Milawa Blue, Muscatels, Quince, Figs.
3-hour Premium Beverage Package
Cocktail Stations
Moet & Chandon Brut Imperial NV
Beer - Asahi Super Dry, Stone & Wood Pacific Ale, Peroni Leggera
Cocktails - Casamigos Frozen Margaritas
Wine List - Twin Island Sauvignon Blanc, Marlborough
Corte Giaro Pinot Grigio, Italy
La Vielle Ferme Rose, France
Earthworks Shiraz, Barossa Valley
Brand Lair Barrelman Cabernet Sauvignon, Coonawarra
Soft Drink.
$169 pp
- Doors Open for Luncheon at 11:30am
- Live music
- Cup Sweep & Prizes
- Fashions On The Field
- TAB opens from 8am
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Event Venue & Nearby Stays
The Montague Hotel, 363 Montague Road, West End,Brisbane,QLD,Australia
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