Melbourne Cup Lunch

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On Arrival

Beef Carpaccio, risotto cake & salsa verde

Prawn cocktail shot

Iced chilled gazpacho soup

Palate Cleanser

Green apple sorbet

Main Course - Alternate Serve

Humpty Doo barramundi, white crab, mango, avocado tian, burnt carrot smear, asparagus spears & lemon olive oil dressing

or

Braised beef cheeks truffle infused cream potato, organic baby carrots, blistered heirloom tomatoes, thyme port jus

Assiette of "Treats" - for the table

Sherry trifle, pavlova, salted chocolate caramel tartlet, petite fours, fresh fruit & local brie served with quince paste & Lavosh crisp bread

Event Venue & Nearby Stays

The Glades Golf Club, 1 Glades Drive, Robina, Australia