Melbourne Cup at Cucina Vivo

Join us for a glamorous Melbourne Cup lunch with an Italian flare of flavours, fashion and fun as Cucina Vivo transforms to Flemington for a day. Enjoy an exquisite four-course set menu lunch accompanied by a three-hour drinks package.

This event is a crowd favourite and sells out quickly every year! Book now to secure your seat.

INCLUSIONS

• Three-course Lunch
• 3-hour beverage package
• Live entertainment with the Kent Dustin Duo
• Fashions off the Field
• Special guest MC

Please note: This is an 18+ event.

WHEN

Tuesday, 5 November 2024

Entry from 11:30am

Package from 12:00pm - 3:00pm

WHERE

Cucina Vivo | Lobby Level, The Star Gold Coast

PRICE

$199 per person

Includes Eventbrite booking fees

Terms & conditions

Subject to availability, change or cancellation. Dietary options will be available on prior request, however additional dietaries will not be able to be accommodated on the day without prior notice. Beverage selection subject to availability and may change without notice. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 7 days prior to the event (by 11.00am on Tuesday, 29th October 2024). No refund will be provided to no-shows or cancellations made within 7 days prior to the event. Booking cancellations made after the event is sold out will not be refunded. The Star practises the responsible service of alcohol.

MENU

Entrée (To Share)

FOCACCIA ROMANA Thin & crispy base, rosemary, garlic, sea salt (GFO, V)

STRACCIATELLA Basil Pesto, lemon olive oil (GFO, V)

ARANCINI House made with mushrooms, truffle, dill aioli

OYSTERS Natural with limoncello granita

MAIN (Individual)

SALMON Pan roasted with Vin Bianco cream, soft herb salad

SIDE (To Share)

POTATOES Roasted kipfler potatoes with rosemary salt

Dessert (Individual)

TIRAMISU House made savoiardi, mascarpone diplomat crème, marsala

liqueur, espresso

3 Hour Beverage Package

SPARKLING

Moet & Chandon Brut Impérial Champagne NV

WHITE

Babich Sauvignon Blanc, Marlborough NZ

Aquilani Pinot Grigio, Friuli-Venezia ITALY

RED

Cloud St Pinot Noir, Yarra Valley VIC

Wolf Blass Shiraz, Barossa Valley SA

BEER

Birra Moretti (on tap)

Peroni Nastro Azzurro (on tap)

James Boags Premium Light (bottled)

NON-ALCOHOLIC

Assorted juices and soft drinks

Event Venue

Cucina Vivo, 1 Casino Drive, Broadbeach, Australia